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Miscellaneous

 
 
Repeat from last week or until no longer relevant or until I delete it or it bears repeating:  
 
 
 

What again? There must have been something worth repeating?

 

 

OUR THURSDAY BREAKFAST MEETING IS ACCESSED THROUGH THE LINK BELOW.
 
 
Rotary Club of Richmond Sunrise is inviting you to a scheduled Zoom meeting.
 
 
1) Mute your microphone if you aren't already muted. Background noise is distracting. 
2) If you are not engaged in the presentation, turn off your camera. 
3) Chat function should only be used to address the speaker, not for Club member remarks during the presentation
4) Unmute when harassing the Sergeant at Arms or taking your turn during Sergeant at Arms.
5)NEXT WEEK 6PM COUNTRY VINES.
Please direct any questions or concerns to the President or a board member of your choosing and the board will discuss any and all questions or concerns during a board meeting. Also please refer to the members committee anyone who may be interested in attending a meeting or joining the club. 
 
 
INSPIRATIONAL QUOTE
 
 

To forget how to dig the earth and to tend the soil is to forget ourselves! Mahatma Gandhi via Debbie S.

 
 
   VISITORS     
 
 
 

Bailey Morin Sharing Farms Society

 

 

ANNOUNCEMENTS AND 

CLUB BUSINESS

 

 

Happy Anniversary!

A big Rotary congratulations goes out to Lawrence Chew and Haley Gordon, who celebrated their 15th wedding anniversary on August 20. Fifteen years of marriage deserves a well-earned round of applause!

Back-to-School Event a Big Success

A special thank-you was extended to Melinda and Sandra for providing breakfast—always a welcome change of pace in the morning!

Rotary members also received kudos for their participation in the recent Victor Ghirra Drive Back-to-School event. Thanks to Debbie Sampson, Peggy, Debbie, T. Kal, Margaret and Don for coming out to help.

The event registered approximately 60 children, with attendance reaching around 80. With 11 or 12 community vendors, plenty of activities and a very positive atmosphere, the event was considered a great success. The feedback from families and participants was overwhelmingly positive, and the event is expected to receive coverage in the Richmond News and other local media. More details will be shared in an upcoming bulletin.

Next Week: Rotary Social!

There will be no regular 7:00 a.m. meeting next Thursday. Instead, members are invited to our second Rotary Social, beginning at 6:00 p.m., with the meeting bell at 6:30 p.m., at Country Vines.

The evening will have a Mexican theme, with food and drinks to match, along with games, prizes and plenty of opportunity to socialize. The event is open to club members, spouses and potential new members, making it a great opportunity to introduce prospective Rotarians to the club in a relaxed and fun setting.

Members will receive an email with the details and are asked to RSVP, including the number of guests they will be bringing, so that seating and food can be arranged. A big thank-you to Amanda for securing the venue.

Club Update

The club has held its first Board meeting of the new Rotary year, and things are off to a good start. Committees have now been organized, with members assigned to the various groups. As the year progresses, we can expect more updates and activities from each committee.

In short, the new Rotary year is underway—and, judging by the calendar, it looks like there will be plenty of opportunities for both service and socializing!

 

 
Speaker

 

From Farm to Food Bank: Bailey Moran and the Sharing Farm

Our guest speaker this week was Bailey Moran, Sales and Community Engagement Manager with the Sharing Farm Society in Richmond. Bailey was introduced with a particularly nice Rotary connection: years ago, she was the president of her high school Rotary Interact club, so returning to a room full of Rotarians brought back some fond memories.

Bailey has a Certificate in Sustainable Agriculture and a Bachelor of Science in Food, Nutrition and Health from UBC, along with more than 12 years of experience in the food industry. Her work at the Sharing Farm combines her interests in food, farming and community engagement—and when she isn’t on the farm, she enjoys cooking, travelling and rock climbing.

The Sharing Farm is a fascinating example of how a relatively small operation can have a surprisingly large community impact. Located in Terra Nova Park in Richmond, the farm leases four acres from the City, with about two acres under cultivation. Its roots go back 25 years, when Mary Gazeta and a group of friends began picking surplus fruit from backyard trees and donating it to the food bank. That grassroots effort has grown into a year-round operation with three full-time staff, six to eight part-time farm staff and hundreds of volunteers.

Last year alone, the farm shared more than 20,000 pounds of fresh produce, worked with more than 600 volunteers, hosted thousands of community participants and generated more than 4,200 direct-to-consumer farm-gate sales. It now grows more than 100 varieties of produce, including many Asian greens, and operates greenhouses and high tunnels. The farm is also working toward organic certification.

Bailey emphasized that food security is about much more than simply having a food bank. True food security means people have physical and financial access to nutritious food, as well as access to food that is culturally appropriate. She noted that food insecurity affects far more people than those who are unemployed, and that roughly one in five Canadian households experiences some degree of food insecurity.

One of the Sharing Farm’s most important partnerships is with the Musqueam Nation, whose traditional territory includes the land on which the farm operates. Bailey spoke warmly about the relationship, which has developed into a meaningful, reciprocal partnership involving food sharing, seeds, seedlings, education and community activities. The farm also supplies produce to the food bank and other community organizations.

Volunteers are absolutely essential to the operation. They help with everything from weeding and planting to harvesting, with volunteers responsible for nearly half of the produce donated to the food bank. The farm also provides an opportunity for people—especially those of us who only encounter vegetables in a grocery store—to reconnect with where our food actually comes from. As Bailey pointed out, it is quite something to walk through a public park, discover a working farm, and realize that the bok choy or tomatoes you are looking at were grown just a few hundred feet away!

The Sharing Farm also operates a Community Supported Agriculture (CSA) program, with about 115 families paying in advance for weekly boxes of fresh vegetables. This provides the farm with much-needed early-season cash flow while giving members a regular supply of locally grown produce. There is also a farm stand twice a week and a presence at the Ladner Farmers Market.

And then there is Garlic Fest, which attracts about 4,000 people in a single day—apparently enough garlic to keep vampires away from Richmond for quite some time!

Bailey closed by highlighting the many ways community groups such as Rotary can become involved. The Sharing Farm welcomes volunteers, corporate and community groups, event sponsors and organizations interested in providing ongoing financial support. One particularly interesting sponsorship opportunity is sponsoring an acre of farmland.

During the question period, Bailey also gave us a glimpse into the realities of organic farming. Slugs, deer and other pests are a constant challenge. The farm uses preventative measures such as crop covers and, when necessary, organically approved treatments. And yes, they have even resorted to hand-picking slugs—proof that farming is not always as glamorous as the pictures on Instagram suggest!

Bailey’s presentation was a great reminder that food security, community, agriculture and environmental stewardship are all closely connected. The Sharing Farm may be tucked away in a Richmond park, but its impact reaches well beyond its four acres.

 

For more follow this link. Non-Profit Community Farm | The Sharing Farm | Richmond

 

 

 
SERGEANT At Arms Tidbits
 

 

MEANDERINGS 

Seeing as how the topic this week was food, I thought this would be relevant. And perhaps eye opening and disappointing.

 

 

 

Food and organic waste

Last updated on August 20, 2026

Approximately, one-third of all food produced in the world is lost or wasted every year (FAO, 2011). In B.C., organic waste currently represents 40% of material sent to our landfills.

As this material decomposes, it generates a significant level of greenhouse gases which increases global warming and contributes to climate change. Further, when food is lost or wasted so are the resources that are required to grow, manufacture and distribute it. This equates to a global carbon footprint of approximately 4.4 billion tonnes of CO2 annually (Food and Agriculture Organization of the United Nations, 2015). 

In a circular economy, when food and organic waste does occur, it is not sent to the landfill.  Instead, it is used as a valuable resource for communities. Discover how the B.C. government is working to prevent, divert and regulate food and organic wastes.

Organic waste generally refers to biodegradable, compostable waste from homes, businesses, institutions, and industrial sources. Examples include food scraps, yard and garden trimmings, food-soiled paper products and biosolids.

Food waste refers to food that is intended for human consumption that is discarded without ever being eaten. It is estimated that currently, one-third of all food grown for human consumption ends up being wasted and 63 percent of food Canadians throw away could have been eaten (National Zero Waste Council, 2017).

Preventing Food & Organic Waste

Everyone can play a role in reducing food waste. Often with minimal effort, food waste can be prevented, saving money and helping to protect the environment. While composting food waste is better than sending it to the landfill, preventing food from being wasted in the first place is the best solution.

Find out what the province, local governments, and other organizations have done to prevent food waste in their area - this might inspire new ideas about programs that could be implemented in your community.

Diverting Organic Waste

Disposing of food and organic waste in landfills not only wastes valuable nutrients and takes up precious landfill space but also creates methane, a powerful greenhouse gas. Instead organic waste diversion initiatives process and beneficially use organic waste, returning the nutrients back to the soil for ongoing soil health and fertility. When handled properly, organic waste can become a valuable resource for communities, such as nutrient-rich compost.

To further support the waste diversion objectives, the B.C. Government has launched the CleanBC Organic Infrastructure and Collection Program to provide funding assistance to increase organic waste diversion from landfills to reduce greenhouse gas emissions in the province. 

For details on the Ministry of Environment and Parks previous Organic Infrastructure Program (now closed to applications), please visit the Organics Infrastructure Program webpage.

Learn more about what jurisdictions locally and internationally are doing:

Regulating Organic Waste

The Organic Matter Recycling Regulation (OMRR) regulates the production and land application of compost and biosolids

Learn more about how B.C. regulates organics and get information about ongoing improvement efforts. 


 

 

 

 

UPCOMING EVENTS
 
 
 
August 27th Evening Meeting at Country Vines. 6 PM.
 
May 7th, 2027 Gala mark it on your calendar.
 
 
 
 
 

 TODAY'S CHUCKLEs     

 

Zany Emoji. Silly Face With Crazy Eyes And Tongue Out Vector Illustration | CartoonDealer.com ...

 

 

 

Lawyers are very argumentative, sir; of course, many wouldn't agree.

 

I live above a quirky greengrocer; she has a wide selection of vegetables, but her fruit selection is totally bananas."

 

Birthdays & Anniversaries
Member Birthdays
Larry Thompson
August 3
 
Blair Kennedy
August 14
 
Christine Marin
August 14
 
Lawrence Chew
August 30
 
Spouse/Partner Birthdays
Don Dixon
August 30
 
Anniversaries
Mary Lou Miles
Alan Miles
August 1
 
Sandra Hass
Brian
August 3
 
Lawrence Chew
Hayley Gordon
August 20
 
Join Date
Elena Agala
August 2, 2000
26 years
 
Bob Shoker
August 15, 2013
13 years